If you haven't used a Mandoline before they can be a very efficient tool in the kitchen. Consistent and uniform cutting of fruits and veggies are the main reasons to keep one around. Thin slicing and julienne cuts can certainly be done with a good knife but not nearly as quickly and precisely as with this tool. That said none of the mandolines that I've used have ever been particularly easy to clean. In addition you need to be extremely careful with the sharp blades and if you are short on storage space it could end up being a bit of a pain. So, there's my disclaimer...The good news is that in the past good mandolines have been pretty expensive at around $200 dollars for a quality model. When Cooks Illustrated did a mandoline review a couple of months ago I was excited to see the $35 "OXO Good Grips V-Blade" at the top of their list. I purchased one shortly thereafter and have enjoyed using it for various recipes like the one that follows...
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